Ree Drummond’s Cheesesteak Burger | The Pioneer Woman | Food Network

Ree produces a mash-up of 2 preferred sandwiches with this extra-cheesy hamburger topped with onions, bell peppers and mushrooms!
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Take one sassy previous city woman, her hunky rancher husband, a band of cute kids, an extended household, cowboys, 3,000 wild mustangs, a herd of livestock and one placid basset hound and you have The Leader Female. The Leader Woman is an open invite into Ree Drummond's life: The award-winning blog writer and very popular cookbook author pertains to Food Network and shares her unique brand name of home cooking, from throw-together suppers to elegant celebrations. The series, set versus the fish story of life in the house on the range, is the next finest thing to in fact sitting on a stool in Ree's cooking area.

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Burger
COURTESY OF REE DRUMMOND
Level: Easy
Overall: 45 minutes
Active: 35 minutes
Yield: 1 hamburger

Components

1/4 cup processed cheese sauce, such as Cheez Whiz
2 tablespoons salted butter
1/2 little yellow onion, sliced
1/2 little red bell pepper, sliced
3 white mushrooms, sliced
2 teaspoons steak spices
8 ounces ground beef
Kosher salt and freshly ground black pepper
2 pieces provolone
1 tablespoon spicy mustard
1 kaiser roll, toasted

Directions

Pre-heat a frying pan or big skillet over medium-high heat.

Place the cheese sauce in a pan over low heat to warm gradually.

Melt the butter on one half of the frying pan. Add the onion, peppers and mushrooms to the buttered side of the frying pan and toss. Season with 1 teaspoon of the steak spices, then let prepare up until they start to caramelize and darken, 8 to 10 minutes.

Meanwhile, divide the beef in half and roll each half into a ball. Spray the beef with the remaining teaspoon steak spices, together with some salt and pepper. Include the beef to the frying pan and, utilizing the back of a spatula, smash the beef into two thin patties. Prepare for 2 to 3 minutes per side. When the patties are prepared through, place a slice of provolone on each patty and allow to melt a little. Place one patty on top of the other and eliminate to a plate. Remove the vegetables to a plate likewise.

Include the mustard to the bottom half of the roll. Add the patties and leading with the veggies. Cover the vegetables with the cheese sauce and include the top half of the roll. Serve right away.

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Ree Drummond's Hamburger|The Pioneer Lady|Food Network

Ree Drummond's | | Food Network

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About the Author: Yvette Cook

27 Comments

  1. I love when she cooks at home with the family. Great recipe for all of us who are budgeting carefully this year. #PioneerWoman

  2. What kind of cheese sauce was that?? That kind of ruined it for me. The provolone was enough.
    Otherwise, it looked good……

  3. I bought her set of
    Pots and pans the lids have steam vent—Love Love.
    Ree you are a beautiful woman.
    Thanks for your cooking videos and cookware.
    Bless you and family in
    Jesus Christ ✝️ name.

  4. I love 💜 cheese steaks!🍷🍽🍰 They’re so delicious and satisfying!!!

  5. I guess a lot of places call a hamburger a steak burger so technically you’re right but for me thats just a cheeseburger, 86 the provolone and fungus and add jalapenos with more whiz

  6. Would of been better if she made her cheese sauce from scratch instead of a jar.

  7. I love this playlist, Thank you for making it! Look delicious and wonderful.

  8. Technically that’s a Smashburger just with extra fixins.

  9. firstly, metal spatula on a non-stick griddle, touching the ground meat like it was a bomb, or poisonous, squishing the burgers after putting them on the grill, sticking like crazy. once flipped, squishing out all the flavour/moisture .And the amount of stuff on top of those burgers… how yah gonna pick them up? But good idea just over the top.

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