Ree Drummond’s Cheeseburger Sliders | The Pioneer Woman | Food Network

Ree shares her fast trick for feeding a crowd with these easy and tacky mini burgers!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the whole library and so far more:.
Get the dish ▶
Register For Food Network ▶

Take one sassy former city woman, her hunky rancher hubby, a band of charming kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Leader Woman. The Leader Female is an open invitation into Ree Drummond's life: The award-winning blogger and very popular cookbook author comes to Food Network and shares her unique brand name of house cooking, from throw-together dinners to elegant events. The series, set versus the incredible story of life in the house on the range, is the next best thing to in fact resting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to prepare is as easy as clicking play! Get your apron and get ready to get cookin' with a few of the very best chefs all over the world. We'll offer you a behind-the-scenes look at our finest shows, take you inside our preferred restaurant and be your resource in the kitchen area to ensure every meal is a 10/10!

Level: Easy
Overall: 35 min
Active: 20 minutes
Yield: 6 portions


One 16-ounce bundle supper rolls
1 tablespoon vegetable oil
1/2 yellow onion, chopped
1 1/4 pounds ground sirloin
4 1/2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup mayo
2 tablespoons ketchup
1 tablespoon mustard
One 8-ounce bag shredded Cheddar-jack cheese
1/2 cup dill pickle slices
2 tablespoons olive oil
1 tablespoon everything bagel spices


Pre-heat the broiler.

Eliminate the rolls from the packaging in one piece. With a serrated knife, cut crosswise through all the rolls simultaneously, to divide the top half from the bottom. Location both halves cut-side up on a sheet pan and broil for 2 minutes up until lightly toasted. Reserve.

Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, include the onion and till simply somewhat softened, about 3 minutes. Add the ground sirloin and , breaking it into little pieces with a wooden spoon. Increase the heat to medium high. Add the Worcestershire sauce, salt and pepper, then stir well to integrate. Cook till the beef is no longer pink and the liquid from the frying pan has actually nearly totally vaporized, about 8 minutes. Remove from the heat.

Pre-heat the oven to 375 degrees F.

In a little bowl, mix the mayo, catsup and mustard.

Spread out the cut sides of the rolls with the mayonnaise mix, then sprinkle with half of the cheese in an even layer. Layer the meat mixture over the cheese, then top with the remaining cheese and the pickles. Leading with the other half of the rolls.

Thoroughly brush the tops of the rolls with the olive oil and sprinkle with the whatever bagel spices. Bake until the cheese is melty and the tops of the rolls are golden and toasted, 10 to 12 minutes. Pull the apart and serve warm.

Register for our channel to fill on the latest must- dishes, dazzling kitchen area hacks and content from your preferred Food Network reveals.

#ReeDrummond #ThePioneerWoman #FoodNetwork #CheeseburgerSliders

Ree Drummond's |The Leader Woman|Food Network

Ree Drummond's Cheeseburger | The Pioneer Woman | Food Network

You May Also Like

About the Author: Yvette Cook


  1. I love always love the Pioneer Woman Show. I love how Chef Ree does all the cooking while her family is out in the Ranch doing farm work. I love it. I love this kind of life style.

  2. Mmmmm but I would added the mayonnaise, ketchup etc at the end so it doesn’t get warm in the oven. I see why she didn’t it but the sauce wouldn’t be warm after it’s cooked.

  3. This is my favorite show on food network , I love this show cause Ree makes yummy food

  4. My dad calls that sauce “goop”. I’ve eaten it my entire life and I’m 40!

  5. Oh really That’s awesome when I was a child was called taco sauce and we would put it on our tacos so whenever we get them😍😁😘🏡😊😂🌮😂😍❤️❤️❤️💜💚😀👍👍👍

  6. Perfect!! I have sliders on my menu this week! I’ll be adding the everything seasoning to my buns!

  7. Looks delicious but could u use ground turkey or chicken instead of ground beef?

  8. Всичко е уникално което правите 🙂🌹🌹🌹🍀🇧🇬

  9. Trying this recipe…looks so delicious and most important it’s easy!!🍔❤️

  10. I think that after such a bun you can not eat all day long. You have a great team working.🙃

  11. I’m going to try this since school is out! Looking for kid friendly recipes! Look like winner!

    1. I tried your sliders last night! I was a winner! Perfect the way you make them! Kids said mom can we eat more than one? So funny! I said no! Just kidding!

Leave a Reply

Your email address will not be published. Required fields are marked *