Ree shares her fast trick for feeding a crowd with these easy and tacky mini burgers!
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Take one sassy former city woman, her hunky rancher hubby, a band of charming kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Leader Woman. The Leader Female is an open invitation into Ree Drummond's life: The award-winning blogger and very popular cookbook author comes to Food Network and shares her unique brand name of house cooking, from throw-together dinners to elegant events. The series, set versus the incredible story of life in the house on the range, is the next best thing to in fact resting on a stool in Ree's kitchen.

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Cheeseburger Sliders
RECIPE THANKS TO REE DRUMMOND
Level: Easy
Overall: 35 min
Active: 20 minutes
Yield: 6 portions

Components

One 16-ounce bundle supper rolls
1 tablespoon vegetable oil
1/2 yellow onion, chopped
1 1/4 pounds ground sirloin
4 1/2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup mayo
2 tablespoons ketchup
1 tablespoon mustard
One 8-ounce bag shredded Cheddar-jack cheese
1/2 cup dill pickle slices
2 tablespoons olive oil
1 tablespoon everything bagel spices

Instructions

Pre-heat the broiler.

Eliminate the rolls from the packaging in one piece. With a serrated knife, cut crosswise through all the rolls simultaneously, to divide the top half from the bottom. Location both halves cut-side up on a sheet pan and broil for 2 minutes up until lightly toasted. Reserve.

Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, include the onion and cook till simply somewhat softened, about 3 minutes. Add the ground sirloin and cook, breaking it into little pieces with a wooden spoon. Increase the heat to medium high. Add the Worcestershire sauce, salt and pepper, then stir well to integrate. Cook till the beef is no longer pink and the liquid from the frying pan has actually nearly totally vaporized, about 8 minutes. Remove from the heat.

Pre-heat the oven to 375 degrees F.

In a little bowl, mix the mayo, catsup and mustard.

Spread out the cut sides of the rolls with the mayonnaise mix, then sprinkle with half of the cheese in an even layer. Layer the meat mixture over the cheese, then top with the remaining cheese and the pickles. Leading with the other half of the rolls.

Thoroughly brush the tops of the rolls with the olive oil and sprinkle with the whatever bagel spices. Bake until the cheese is melty and the tops of the rolls are golden and toasted, 10 to 12 minutes. Pull the sliders apart and serve warm.

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Ree Drummond's Cheeseburger Sliders|The Leader Woman|Food Network