Ree dips her cheese on a stick in cornmeal batter for a crispy crunchy finish!
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Take one sassy previous city girl, her hunky rancher other half, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Female. The Pioneer Woman is an open invite into Ree Drummond's life: The award-winning blog writer and very popular cookbook author comes to Food Network and shares her special brand name of house cooking, from throw-together suppers to classy celebrations. The series, set against the incredible story of life at home on the variety, is the next best thing to in fact sitting on a stool in Ree's kitchen.
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Cheese on a Stick
RECIPE COURTESY OF REE DRUMMOND
Level: Intermediate
Total: 30 min
Active: 30 min
Yield: 12 servings
Components
Vegetable oil, for frying
2 cups pancake mix
1 cup yellow cornmeal
1 big egg
Two 8-ounce obstructs mozzarella, cut into 1/2-by -3- inch pieces
Marinara sauce, warmed, for serving
Directions
Unique devices: 12 bamboo or wooden chopsticks
Heat 2 inches of oil in a large heavy-bottomed pot to 350 degrees F.
On the other hand, combine the pancake mix, cornmeal and egg in a large bowl. Include 3 cups of water and stir up until a thick batter kinds. The batter should be thick but pourable; thin with a little bit more water if required. Pour the batter into a glass high sufficient to entirely immerse the length of the cheese.
Skewer each piece of cheese on a bamboo or wood chopstick.
To fry: In batches of three, dip the skewered cheese into the batter, ensuring each piece is covered completely. Gradually lower the cheese into the hot oil. Really rapidly, flip the cheese over so all parts of the batter have a chance to set and begin cooking. Cook, turning regularly, till golden and crisp, 1 to 2 minutes. Eliminate to a paper towel-lined plate and repeat with the staying active ingredients.
Serve warm with warm marinara sauce on the side.
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Ree Drummond's Cheese on a Stick|The Leader Lady|Food Network
For a savory version, we use either pangco or bread crumbs, mostly Japanese! I’m Asian American on the inside, actually!
Hello
Love this idea.
Hello
So incredibly weird that they keep cutting to the other people in the room that are filming her. Weirdest cooking video I’ve seen in a long time
Weird how? The comment is weird 😂
😆
For real
I find it endearing to see her and her family’s connection. This doesn’t bother me at all.
@T C it’s family, they are probably getting at least double what the regular filming crew would get. Her husband’s family owns almost all the cattle in the US, they are insanely wealthy.
Looks good!!!
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👍🏽👍🏽
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👍🏽👍🏽
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I’ve had fried mozzarella cheese before. So good.
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Fun recipe if you cholesterol is a bit low lol
I do suggest that you roll the cheese in seasoned flour (a.k.a. smoked paprika) before dunking into the batter so it holds better. Love homestyle cooking! Thanks Drummond crew.
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Hmm I think 🤔 it could be better if shallow fry or use some bread crumbs.
😝🤪❤❤❤👍👌
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This is aggressively American.
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Perhaps Ree could hire a voice coach.
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Freezing the prepared cheese,helps keep it from exploding 👍
yummy 😋
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Awesome, Ree! Looks sooooo good. I make fried green tomatoes with pancake batter. So simple!
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I think Ree shoulda rolled the cheese in flour first the batter woulda held on better.
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I used to get these from a place called Corndog 7 in the early 1980’s. I liked them a lot and this looks a lot like they way they made them.
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Looks delicious, what kind of cheese is that?
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Mozzerella. She didn’t say until later in the video. It’s not the fresh kind though. That would ooze out everywhere.
Batter late than never!
Now scammers are part of the show??