Really, Really Good Stock with Ben | Jamie Oliver #shorts

Ben is back with another top idea, this time for stocking up on … well, on stock! Freeze a bunch of this exceptionally abundant stock for usage whenever you require that extra ounce of meaty, smoky, filling flavour.

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Really, Really Good Stock with Ben | Oliver #shorts

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4 Comments

  1. I…buy Better than Bouillon from Costco. Takes 1s to make BUT not as good I THINK

  2. Please put it in glass containers, putting hot or warm liquids in plastic could cause carcinogens

  3. And then throw away the wings? That feels like a waste to me. Just make stock from the carcass

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