Ben is back with another top idea, this time for stocking up on … well, on stock! Freeze a bunch of this exceptionally abundant stock for usage whenever you require that extra ounce of meaty, smoky, filling flavour.
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Really, Really Good Stock with Ben | Jamie Oliver #shorts
I…buy Better than Bouillon from Costco. Takes 1s to make BUT not as good I THINK
Please put it in glass containers, putting hot or warm liquids in plastic could cause carcinogens
And then throw away the wings? That feels like a waste to me. Just make stock from the carcass
You don’t work at sorted food anymore