Rawa Methi Mathri | रवा मेथी मठरी | Tea Time Snacks | Mathri Recipes | Sanjeev Kapoor Khazana

RAWA METHI MATHRI

Ingredients

1/2 cup semolina (rawa).
1 cup chopped fresh fenugreek leaves (methi).
1 cup fine-tuned flour (maida).
Salt to taste.
1/2 tsp carom seeds (ajwain).
2 tablespoons oil + for deep frying.

Technique.

1. Take a mill jar. Include semolina and grind to fine powder.
2. Transfer in a parat. Add refined flour, salt, carom seeds, fenugreek leaves, oil and mix well.
3. Include 3/4 cup water and knead to stiff dough. Cover with a moist muslin fabric and set aside for 10-15 minutes.
4. Heat sufficient oil in a kadai.
5. Drizzle little oil on the worktop. Roll out the dough into medium thick disk and puncture with fork all over.
6. Cut into little roundels with the help of a cookie cutter. Slide into oil and deep fry on low heat till golden brown and crisp. Drain on absorbent paper and allow to cool.
7. Serve.

Click to Subscribe:.
For more :.
To get dishes on your Google or Alexa gadgets, click on this link:.
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #ravamethimathri #mathri #mathrirecipe.

Rawa Methi Mathri | रवा मेथी मठरी | Tea Time Snacks | Mathri | Khazana

You May Also Like

About the Author: Yvette Cook

16 Comments

  1. Lagbhag 30 saal ho gaye aapse jude tab aapke munchhe hua karti thi,,,,,tab aapne daal kabila banana sikhaya tha,,,,saty happy dear God bless you ❤️❤️❤️❤️

  2. जो जो आंखें ये कमेंट पढ़ रही हैं भगवान उनके माता-पिता को सदा खुश रखे❤️❤️❤️❤️❤️
    जब सब शो रहे थे तभी हम जाग रहे थे किसी के यादों में नहीं अपने जिम्मेदारीयों मे जाग रहे थे और इतना आसान नहीं था मंजिल मेरा कि कुछ रात जागने मिल जाता कभी आखं लगती भी थी तो मेरे हौसले भाग रहे थे love you youtuber।।।।

Leave a Reply

Your email address will not be published. Required fields are marked *