A sweet step in the direction of making Millets a staple.
Components
2 tbsps finger millet (ragi).
4 cups milk.
1/2 cup sugar.
1/4 tsp green cardamom powder.
2 tbsps chopped mixed nuts + for garnish.
Dried rose petals for garnish.
Technique.
1. Take ragi in a bowl, add water and wash it once, add 1/2 cup water and let it soak for 6-8 hours.
2. Drain the ragi and put into a blender container and blend to a coarse paste.
3. Bring milk to a boil in a deep pan.
4. Add the mixed paste, blend and prepare for 16-20 minutes or till the ragi is prepared completely. Stirring the mix periodically.
5. Add sugar, mix and cook till the sugar melts. Include green cardamom powder and blended nuts and blend well. Cook for 1-2 minutes.
6. Serve hot garnished with blended nuts and dried increased petals.
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Delicious
Nice share dear ❤❤❤
Very nice recipe,😋
Super 👌🏻👌🏻
So yummy tasty delicious sir 😋😋😋
Sir choote babies ke liye bi batao recipes raggi se
Its Superb 🔥
Thanks
Very nice 👌
Much awaited healthy recipe..grateful🙏
My pleasure!
Can We replace the sugar with artificial sweetener?
Yes.
Superrrrrrr👌👌👌😋😋
Will definitely try this recipe😍👏
Wow👌 yummy.,, we Goans use coconut milk instead of milk…
That’s wonderful. A lovely creamy kheer!
I like this millet series
Happy to know.
Any substitute for sugar? Can I use dates??
Yes. you can.
Can we use ragi flour instead of grinding ragi
Yes you can. happy cooking!
@Sanjeev Kapoor Khazana Thanks sir… Yummy healthy recipe will try definitely
Yummy yummy 😋
So yummy and delicious 😋
😊👍
❤😊😊
❤😂😢