A sweet step in the direction of making Millets a staple. RAGI KHEER Components 2 tbsps finger millet (ragi). 4 cups milk. 1/2 cup sugar. 1/4 tsp green cardamom powder. 2 tbsps chopped mixed nuts + for garnish. Dried rose petals for garnish. Technique. 1. Take ragi in a bowl, add water and wash it once, add 1/2 cup water and let it soak for 6-8 hours. 2. Drain the ragi and put into a blender container…