#mullangichutney #radishchutney #chutney #dindigulfoodcourt
Radish Chutney
Ingredients
Oil – 1 tbl spoon
Chana dal – ½ tbl spoon
Coriander seeds – ½ tbl spoon
Onion – 1
Garlic cloves – 3
Dry chilli – 5
Kashmiri chilli – 3 (optional)
Tomato – 1
Radish – 150 grams
Mint leaves
Coriander leaves
Small piece of tamarind
Grated coconut – 3 tbl spoon
Salt
Oil – 1 teaspoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Dry chilli – 1
Curry leaves
Radish Chutney/ Mullangi Chutney/ Chutney Recipes
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First like and first comment…..i am big fan of your cooking 🥰😍♥️
Thank you
@Dindigul Food Court Awwww reply panitinga😍🥰🤗
Ymmy
Thank you
👌🏻👌🏻👍🏻
Super
Thank you
Attagasama iruku Mam. So delicious 😍👌👌❤
Thank you mam
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤
Instead of tamarind can we use lemon ?
Nice chutney sis 😋👌❤️
👌👌👌👌
Which oil use
Wow looks so yummy 😋😋😋😋
Expected one..
Super sister
Looks delicious 🤤😋
👌👌👌
Wow this is really a different style of your resipe I liked the way you prepared it shall try it tomorrow thanks dear.