#mullangichutney #radishchutney #chutney #dindigulfoodcourt Radish Chutney Ingredients Oil – 1 tbl spoon Chana dal – ½ tbl spoon Coriander seeds – ½ tbl spoon Onion – 1 Garlic cloves – 3 Dry chilli – 5 Kashmiri chilli – 3 (optional) Tomato – 1 Radish – 150 grams Mint leaves Coriander leaves Small piece of tamarind Grated coconut – 3 tbl spoon Salt Oil – 1 teaspoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Dry chilli…