Blackberries are currently in season in the UK, so Jamie's here with some top tips on how you can get one of the most flavour out of them! Merely get a jar of vinegar, salt, sugar (or honey), and you have actually got the fundamental components for some powerful pickled blackberries. Whether you leave them in for hours or days, your blackberries will come out filled with sweet, salty, sour flavour, a best topper for these crispy, tacky flatbreads.

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