Pork Ragu | Jamie’s Feasts For a Fiver | Channel 4, Mondays, 8pm

Believe you can't cook a premium meal on a spending plan? Reconsider. I am turning daily active ingredients into legendary banquets … all for under ₤ 5! From breakfast to dessert, see how to make the most of flavour while minimizing spend.

Watch Jamie's Banquets for a Fiver Monday night at 8pm on Channel 4! AD

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About the Author: Yvette Cook

14 Comments

  1. Living in Sweden and don’t have access to this channel, 4. Will you share this recipe anywhere else? Saw that you used pumpkin in the recipe… I’ve grown several different varieties and need to take care of one of them now and am looking for new recipes and this looked really good…😊

  2. He shares all his recipes from this series on his web page. If you search pork with fennel, it should come up. 🥰

  3. Looks delicious! Reminds me of wild boar ragu while travelling through Italy.❤

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