#parotta #salna #vegsalna #dindigulfoodcourt
Parotta (Ingredients)
Maida – 3 cups
Sugar – 1 teaspoon
Salt
Egg – 1
Oil – 2 teaspoon
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Veg Salna (Ingredients)
Peanut – 2 tbl spoon
Poppy seeds – 1 teaspoon
Cardamom – 1
Kalpasi
Cloves – 3
Cinnamon stick
Coconut – ½ cup
Cashews – 5
Oil – 2 tbl spoon
Bay leaf – 1
Fennel seeds – ½ teaspoon
Onion – 1
Mint leaves
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – ¼ teaspoon
Turmeric powder
Carrot – 1, Potato – 1, Beans – 5
Overnight soaked green peas – ½ cup
Salt
Parotta Recipe/ Soft Layered Parotta & Veg Salna/ Salna
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Super😊
Excellent 👌👌🎉🎉🎉
Yummy 😋
Tasty😋 ❤❤🎉🎉🎉
Very nice.
Mouth watering
Wow very beautiful 🎉🎉🎉🎉🎉🎉
Awesome 👍🎉
Super
Perfect 💯👏👏👏
Nice layers thanks for sharing
Excellent recipe and good effort mam🎉🎉
Superb mam 👌🏼yummy
Wow perfect 😊
Salna was excellent. Very nice
Love ur channel. It is as much as am cooking.
Very nice 😮😋
😍👌👌
Very Very Interesting recipe parotta. Thanks
Salna making process very super lesson