It's literally called "The very best Corn Casserole" recipe since it's, well, the very best.
Get the dish ⬇.
The Very Best Corn Casserole.
Level: Easy.
Overall: 40 minutes.
Active: 10 minutes.
Yield: 6 to 8 servings.
Ingredients.
One 15-ounce can entire corn kernels, drained pipes.
One 15-ounce can creamed corn.
1 big egg.
1 1/2 cups shredded sharp Cheddar.
1 cup yellow cornmeal.
1 cup sour cream.
6 tablespoons unsalted butter, melted.
1/4 cup sliced fresh chives.
1/4 cup sugar.
2 teaspoons baking soda.
Kosher salt and newly ground black pepper.
Directions.
Pre-heat the oven to 350 degrees F.
Include the entire corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a big bowl and stir up until well integrated.
Pour the mix into a 2-quart baking meal and bake until gently golden on the outside and set in the middle, 30 to 35 minutes.
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