Are you a fan of Lebanese cuisine? If yes, then try this easy DIY ProV Walnut muhammara dip, grab the primary ingredient at provfoods.in
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MUHAMMARA DIP

Components

3 medium red capsicums
3 tbsps olive oil + for brushing + for drizzling
1 tbsp finely chopped garlic
1 tsp cumin seeds
1 medium onion, carefully chopped
1/2 tsp red chilli powder
1/2 cup fresh breadcrumbs
2 tbsps walnuts, toasted and chopped
2-3 tsps lemon juice
Salt to taste
Grilled pita breads to serve
Salad to serve
Toasted walnuts for garnish
Fresh coriander sprig for garnish

Approach

1. Pre-heat the oven at 200 ° C.
2. Brush some olive oil on the red capsicums and place on a baking tray. Keep this in the preheated oven and roast for 30-35 minutes.
3. Bring the baking tray out of the oven. Enable to cool a little.
4. Peel the roasted red capsicums, dispose of the seeds and approximately slice them. Permit to cool completely.
5. Heat olive oil in a non-stick pan. Add garlic and cumin seeds and mix well. Prepare for 1-2 minutes.
6. Add onion, mix and cook till clear. Include red chilli powder and sauté for 1 minute. Switch the heat off and allow the mix to cool a little.
7. Put the chopped roasted red capsicums and the sautéed onions in a blender container. Include fresh breadcrumbs, walnuts, lemon juice and salt and blend to a semi-fine paste.
8. Transfer the mix into a serving bowl. Sprinkle a little olive oil and garnish with toasted walnuts and coriander sprig. Serve with grilled pita breads and salad.

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