A South Indian lightly-spiced buttermilk porridge or tiffin recipe. It is cooked rice flour in flavoured buttermilk.

MORU KALI

Ingredients

4 cups buttermilk (moru).
1 cup rice flour.
Salt to taste.
2 tablespoons sesame oil.
1/4 tsp asafoetida (hing).
1 tsp mustard seeds.
3 tsps split skinless black gram (dhuli urad dal).
4-5 dried button red chillies.
10-15 curry leaves.

Approach.

1. Take rice flour in a bowl. Include 1 cup buttermilk and whisk well. Include another cup of buttermilk and continue to blend till a smooth mixture is formed. Include the remaining buttermilk and mix well. Add salt and mix till well integrated.
2. Heat sesame oil in a kadai. Include asafoetida and mustard seeds and let them splutter. Include split skinless black gram and cook till the gram turns golden brown. Include dried button red chillies and curry leaves and blend well.
3. Include the buttermilk mix, and continuously mix and cook till the mixture thickens and starts to leave the sides of the kadai. Include staying oil and mix till well integrated.
4. Transfer into a serving plate and serve.

Click to Subscribe:.
For more dishes:.
Get Certified on Sanjeev Kapoor Academy:.
To get recipes on your Google or Alexa gadgets, click on this link:.
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #morukali #morkoozh #southindianbreakfast #southindianbreakfastrecipe.

sanjeev kapoor sanjeev kapoor dish sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian dishes master chef indian food dishes moru kali moru kali recipe how to make moru kali mor koozh mor koozh recipe how to make mor koozh rice upma rice porridge south indian breakfast south indian breakfast recipe मोर कली buttermilk rice upma rice upma dish south indian food south indian food.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves