If you are searching for a rewarding snack that feels both conventional and nourishing, then on today's episode of #MoongKiPathshala we are bringing you the tasty 'Moong Vada'. ✨
This dish provides whole moong a fresh new spotlight and changes it into vadas that are perfectly crisp on the outside and soft and soothing inside. Join us as we continue checking out how moong can make your snacking lighter, healthier, and a lot more scrumptious.
MOONG VADA.
Ingredients.
1 1/2 cups soaked whole green gram (sabut moong).
1 tsp fennel powder.
1 tsp cumin powder.
2 green chillies, sliced.
1 tablespoon sliced ginger.
1 medium onion, sliced.
10-15 curry leaves, shredded.
Salt to taste.
1/2 cup rice flour.
Crushed black peppercorns to taste.
Oil for deep frying.
Coconut chutney for serving.
Technique.
1. Transfer the drenched moong in a food process to a coarse mixture.
2. Transfer in a bowl. Add fennel powder, cumin powder, green chillies, ginger, onion, curry leaves and salt and mix well.
3. Add rice flour, crushed black peppercorns and mix well.
4. Divide the mix into equivalent portions and roll into balls. Flatten each ball slightly.
5. Heat enough oil in a kadai. Deep fry prepared vadas till golden brown and crisp.
6. Drain on absorbent paper and serve hot with coconut chutney.
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Tasty Tasty recipe sir ji 🙏🤙
Thank you 😀
Wah wah wah wah yummy yummy 😋
Very easy method of making green moong dal vada . Very yummy and declious recipe.thanks a lot.
So glad you liked it! 😊
Yummy
Easiest But Healthy Recipe 👌🏻🙏🏻
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Delicious tasty yummy 😋🤤
Thank you 😀
Lovely … unique superb recipe ❤❤❤
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Nice Recipe Sir 😋
Thanks! 😀
Superb !❤🍛
Thanks 😇
Hi there
Gd evng
Wooooooooow wooooooow wada recipe❤❤❤❤❤❤❤❤❤❤
Thank you! 😊
Very tasty and delicious recipe sir. And it is damn easy to made❤❤❤
So glad you enjoyed it! 😊
Tasty Tasty Tasty 🎉
Thanks 😀
So charming recipe 😋❤👍👌
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Thank you for 200 subsricber keep supporting YouTube family🙏❤🎉😊
❤❤👌👌🙏
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Tasty 👌 👍♥️
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Wow very nice❤️❤️❤️❤️❤️❤️❤️
Thank you 😀
Bahut Badhiya Recipe
Thank you 😀
Wow! One more healthy recipe of moong. We can serve it as starter with cheese garlic dip 😍
Thanks for the idea! 😀