Moong ke Cheelay | मूंग के चीले | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Up your health ratio with split moong dal pancakes, integrated with a home cheese-veggie packing for your dose of multi-vitamins and proteins …



1 cup split green gram skinless (dhuli moong dal), soaked for 1-2 hours, and drained pipes
1 tsp cumin seeds
2 green chillies, approximately chopped
A pinch of asafoetida (hing).
Salt to taste.
100 grams cottage cheese, grated.
1 medium onion, sliced.
1 medium tomato, chopped.
2 tablespoons chopped fresh coriander leaves.
1/2 tsp red chilli powder.
Oil for greasing + drizzling.
Green chutney to serve.


1. Transfer the drained pipes dal and in a mill jar. Add cumin seeds, green chillies and 1 cup water. Grind to a fine paste.
2. Transfer in a bowl. Include asafoetida, salt and blend well.
3. Take cottage cheese in a bowl. Add onion, tomato and coriander, salt and red chilli powder and mix well.
4. Heat a non-stick tawa. Grease with oil, and pour a ladle full of batter onto the tawa and spread it to make a medium sized disc. Sprinkle some more oil and cook for about 1-2 minutes.
5. Flip and cook on opposite for 1-2 minutes.
6. Turn once again and position a portion of the cottage cheese mixture on 1 side. Fold the other side over.
7. Transfer on serving plate and serve hot with green chutney.

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Moong ke Cheelay | मूंग के चीले | Khazana of | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

  2. सर जी मैं ने हरी यानी कि छिलके वाली मूँग दाल के चीलें बनाये थे प्लेन कुछ भी स्टफिंग नहीं किया था हाँ मसाला टेस्टी किया था बहुत ही बढ़िया बने थे . अब ये ज़ायक़ा भी लेंगे.

  3. Wow beautiful delicious recipe amazing fantastic inovative recipe we have enjoyed watching u r perfect presentation recipe fully enjoyed watching u r video and have a new journey with us ,,..

  4. Wow yummy delicious and mouth watering recipes thankx for sharing such an amazing recipes stay connected💕 and keep growing all the👍💯

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