Molly Yeh’s Halva Apple Pie Bars | Girl Meets Farm | Food Network

Molly takes all the goodness of an pie and puts it into bar type that's method less work and much easier to eat!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her nation life and makes meals influenced by her Jewish and Chinese heritage– with a taste of the Midwest, too.

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Pie Bars
DISH COURTESY OF MOLLY YEH
Level: Intermediate
Overall: 2 hr 40 min
Active: 40 min
Yield: 6 to 8 portions

Ingredients

Crust:

12 tablespoons saltless butter, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1 cup all-purpose flour
1/2 cup entire wheat flour

Filling:

1 , peeled and cut into 1/4-inch-thick slices
1 granny smith apple, peeled and cut into 1/4-inch-thick slices
2 teaspoons lemon juice
2 tablespoons versatile flour
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt

Fall apart:

3/4 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
6 tablespoons saltless butter, softened
4 ounces fell apart or marzipan, optional but extremely suggested
A couple of pinches of sprinkles, optional

Instructions

For the crust: Preheat oven to 350 F. Line an 8-by-8-inch square pan with enough parchment paper to have 1-inch wings on 2 sides.

In a stand mixer fitted with a paddle, integrate the butter, sugar, vanilla and salt and beat on medium until pale and fluffy. Lower to low, include both flours and blend to integrate. Press equally into the pan and bake for 10 minutes. Let cool slightly, about 10 minutes, while you make the filling.

For the filling: In a big bowl, toss the apples with the lemon juice. Spray in the flour, sugar, cinnamon, cardamom, nutmeg and salt and toss to integrate. Arrange uniformly on top of the crust.

For the fall apart: In a medium bowl, integrate the flour, sugar, cinnamon and salt. Add the butter and mix with your hands up until crumbly. Sprinkle all over the apples. Sprinkle on the halva or marzipan and sprays, if utilizing. Bake until the crumbles begin to brown, 35 to 40 minutes. Let cool in the pan completely, about 1 hour and then slice into bars. Delight in!

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Molly Yeh's Halva Apple Pie Bars|Woman Fulfills Farm|Food Network

Molly Yeh's Halva Apple Pie Bars | Girl Meets Farm | Food Network

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About the Author: Yvette Cook

13 Comments

  1. 🍎🍏 Delicious! 😋🍎🍏 I love it so much! That’s to Molly Yeh! Of course!

  2. Great recipe. I am wondering if the apples have cooked enough in the oven to soften? I think I would probably want to pre cook them in a saucepan for about 5 mins to kickstart the cooking process. On a personal note… I do a lot of crumble tops and I sugges that you make your crumble topping first and put in the refrigerator for 20+ minutes to firm up – it tends to hold it’s shape better and give a crispier bite.

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