Molly's Thanksgiving turkey is instilled with warm Chinese-inspired tastes and coated with a terrific sweet and sour glaze!
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Cookbook author, food blogger and Midwest transplant Molly Yeh accepts her nation life and makes dishes influenced by her Jewish and Chinese heritage– with a taste of the Midwest, too.

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Molly Yeh's Five-Spice Turkey with Sweet and Sour Glaze|Woman Meets Farm|Food Network