Molly Yeh’s Five-Spice Turkey with Sweet and Sour Glaze | Girl Meets Farm | Food Network

Molly's Thanksgiving turkey is instilled with warm Chinese-inspired tastes and coated with a terrific sweet and sour glaze!
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Cookbook author, blogger and Midwest transplant accepts her nation life and makes dishes influenced by her Jewish and Chinese heritage– with a taste of the Midwest, too.

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About the Author: Yvette Cook

3 Comments

  1. I feel like after welcoming her second child, Molly has kinda lost her former bubbly and cheerful personality. I missed the old Molly, bring her back please!!

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