A warm and mildly spiced soup for a quick meal on a rainy day. A soothing soup that has lots of nutrients and flavours, ready in 20 minutes.

MATAR SHORBA

Active ingredients

2 cups fresh green peas (matar), shelled
1 tablespoon oil
1 medium onion, sliced
1 tablespoon sliced garlic
1-2 green chillies, sliced
8-10 fresh coriander roots, sliced
Salt to taste
Squashed black peppercorns to taste
1/2 teaspoon garam masala powder
2 tablespoons fresh cream + for drizzling
1 teaspoon lemon juice
Fresh coriander leaves for garnish

Approach

1. Heat oil in a deep non-stick pan, include onion, garlic, green chillies and coriander roots, mix and sauté for 1-2 minutes. Add green peas, mix and sauté for 1 minute.
2. Add salt and mix. Add 2 1/2 cups water and mix. Cook on medium heat for 8-10 minutes. Take the pan off the heat and allow the mix to cool a little.
3. Transfer into a grinder jar and grind to a smooth consistency. Put this into the same pan and location the pan back on heat.
4. Add 1 1/2 cups water, mix and cook for 1-2 minutes. Include crushed black peppercorns and garam masala powder and mix well.
5. Turn off the heat and add cream and mix. Include lemon juice, mix and pour into serving bowls.
6. Drizzle fresh cream, sprinkle crushed black peppercorns and garnish with coriander leaves. Serve hot.

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