Dish: Active ingredients 2 cups puffed lotus seeds (makhana). 1/2 tsp citric acid. 1 tsp black salt. 1 tsp red chilli powder. 1/2 tsp crushed black peppercorns. Salt to taste. 1/2 tsp roasted cumin powder. 1 tsp chaat masala. 2 tsps ghee. Technique. 1. Heat a pan. Add makhana and dry roast for 5-6 minutes or till crisp on low heat. 2. Take citric acid in a mortar. Include black salt, red chilli powder, crushed black peppercorns,…