If you like easy yet vibrant tastes, the tasty 'Maash Pitika' is a meal you won't want to miss out on. This Assamese delicacy is pure convenience on a plate, using you a genuine taste of #NorthEastKaSwaad! ✨
MAASH PITIKA
Ingredients
250 grams rohu fish pieces
4 tablespoons mustard oil
1 medium onion, chopped
2 green chillies, chopped
Salt to taste
Slit green chilli for garnish
Method
1. Heat 3 tablespoons mustard oil in a non-stick pan. Place rohu fish and cook from both the side for 4-5 minutes on a medium heat and drain on an absorbent paper.
2. Discard the skin, bones and remove the flesh.
3. Transfer the fish flesh in a bowl. Add onion, green chillies, salt and remaining mustard oil and mix well.
4. Transfer in a serving bowl, garnish with slit green chilli and serve.
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Nice recipe Sir ❤❤❤❤❤
Fish 🐟 ko fire 🔥 me bhun k k banate hai, oil fry karke nhi😂😂😂
Aise bhi banate Hain.. didi 😊
Kumari toh Assam k nhi hote toh better mu bandh rakho 😂
Very niceeeeee
Thanks 🤗
❤❤❤❤❤
Very nice 👌
❤❤
Very nice recipe👌👌😍
Thanks 😀
❤❤❤❤
Sanjeev Sir Ji , Apunar Recipe Bohut Val Lagil 👍
Sir Very Good Recipe 👍 👏 👌 🙏
Thank you 😀
Mash Pitika (North Eastern Trend) is looking good with ur preparation. Thank u.
Welcome 😀
Gujarat mein aur Saurashtra Mein Aadha log nonveg bhi hai 👌👌
Lovely😊😊
Nice recipe 😋
Thank you 😀
It’s look tasty.
Yes, it is. 😊
It tastes yummy
Thanks 😀
Very good 👌👌👌⭐️⭐️⭐️👌⭐️⭐️🌷🌷🌷🌷🌷✅✅
Fish 🐟 yummy 😋😋😋😋😋😋