7 States, 7 Flavours! India Ki Iconic Recipes By Chef @sanjeevkapoorkhazana
India ki pehchaan sirf uski beautiful places aur varied cultures se nahi, balki uske remarkable food aur regional flavours se bhi hoti hai! ❤. Aaj ke episode mein hum lekar aaye hain ek scrumptious "Desh Ka Swad" food journey, jahan India ke alag-alag states ki kuch iconic aur standard recipes ek hi episode mein dekhne ko milengi. Aaj ki Recipes:. * Maharashtra– Vada Pav. * Rajasthan– Dal Baati Churma. * Uttar Pradesh– Imarti. * Assam– Til Pitha….
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Kya aapne kabhi Assam ka yeh famous ‘Til Pitha’ try kiya hai? 😋💛 #shorts #ytshorts
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Kardoi | कोरदोई | #NorthEastKaSwaad | Sanjeev Kapoor Khazana
Some treats are pure happiness, and 'Kardoi' is among them! ✨ This conventional Assamese favorite is crispy, golden, and absolutely alluring. Whether you like the crunch of a best tea-time snack or wish to relive sentimental youth flavors, this is one dish you do not want to miss. Basic to make and even simpler to like, it uses a true taste of custom in every bite! ✨. KARDOI. Ingredients. 1 cup entire wheat flour (atta). 1 medium…
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Maash Pitika | माश पितिका | #NorthEastKaSwaad | Sanjeev Kapoor Khazana
If you like easy yet vibrant tastes, the tasty 'Maash Pitika' is a meal you won't want to miss out on. This Assamese delicacy is pure convenience on a plate, using you a genuine taste of #NorthEastKaSwaad! ✨ MAASH PITIKA Ingredients 250 grams rohu fish pieces 4 tablespoons mustard oil 1 medium onion, chopped 2 green chillies, chopped Salt to taste Slit green chilli for garnish Method 1. Heat 3 tablespoons mustard oil in a non-stick pan….
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