These tender, glazed, sweet and sour ribs are so good and yet so simple. Perfect to enjoy with family and friends, these ribs are leaking in honey, lemon and oregano, all provided with some hearty scalded veg. It's the best dish to impress your meat caring friends with very little effort.
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Lemon Honey Pork Ribs in ONE Pan | Jamie Oliver
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Jamie that looks so yummy. You are the Only Chief I like ☺️.
Вы супер….очень аппетитно спасибо！
Белое это что?
Looks very tasty 👌
It looks very tasty😋 but I am Jewish and we are not allowed to eat pork, do you have another suggestion what can replace the pork?
Thank you❤️❤️
Try it with chicken legs or drumsticks
I think beef rips will be delicious too
Such a likeable personality. Always so impressed with the quality of the food in the cookbooks for the absolute minimal effort, ingredients or washing up.
Incredible.
I loved it. Looks tasty, colorful and creative! Thanks again!!
I didn’t know that fennel gets caramelized like that! Normally I don’t like fennel, but i might give it a new try. Awe-some!! 😋✌🏼 But i do love fennel seeds, the spice. They are so flavorful!
Thanks and hoping for a new recipe soon. 🔜🙏🏻😊 Ciao!
Awesome Jamie Thanks my 4 sons will love this 😊❤👍🏼
Looks super 🙂
Das sieht so unfassbar gut und lecker 😋 aus! Einfach nur toll!!
Vielen lieben Dank für deine Mühe und Arbeit und ein schönes und friedliches Weihnachtsfest für deine Familie
Jamie’ YOU’RE MY FAVORITE CHEF’ ❤ TOP OF THE MORNING TO YOU☀️🥰👌☕️☕️☕️🫖🦠Stay WELL. STAY SAFE.
that looks delicious
Algorithm lead me to this beautiful man. I forgot how much I love this dude and his cooking
Are you not removing the membrane from the ribs??
Makes me drool, and it looks pretty easy
Jamie gave me the kick to start cooking 23 years ago, made cooking look so accessible and here I am still loving your meals all these years later. This is defo one for the list
Спасибо. Только на одну доску класть сырое и готовое не безопасно.
I’ve made probably 30% (!) of all your recipes and you’ve made me a better cook. Your recipes are so simple and I’ve never failed cooking them thanks to your pragmatism. You make the world a better place.
Could I do that recipe with lamb or beef ribs too? It looks incredibly good and juicy
Yum, thanks Jamie
A friend of mine told me yesterday a recipe like this, but with apple marmalade instead of honey