Khajurachi Vadi | खजुराची वड़ी | Date and Dry Fruit Roll | Sugar Free Recipe | Sanjeev Kapoor Khazana


5-6 dates (khajur), deseeded and chopped
1/4 cup chopped walnuts
1/4 cup sliced almonds
1/4 cup sliced pistachios
2-3 tsps poppy seeds
1 1/2 tbsps ghee
1 tablespoon gond
2-3 figs, sliced


1. Dry roast walnuts, almonds, pistachios and poppy seeds in a non-stick pan till a little golden and crisp. Transfer in a bowl.
2. Heat 1 tbsp ghee in another non-stick pan. Include gond and fry till it expands. Drain pipes in another bowl.
3. Coarsely grind together dates and figs and transfer in another bowl.
4. Coarsely grind the roasted nuts together with fried gond. Contribute to ground date mixture and mix.
5. Add remaining ghee and mix till well integrated.
6. Divide the mix into 2-3 equal parts and shape them into thick logs, rolling on the worktop.
7. Wrap the logs with aluminium foil and refrigerate till set.
8. Cut into pieces and serve.

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| खजुराची वड़ी | Date and Dry Fruit Roll | Sugar Free | Khazana

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