KHAJURACHI VADI Active ingredients 5-6 dates (khajur), deseeded and chopped 1/4 cup chopped walnuts 1/4 cup sliced almonds 1/4 cup sliced pistachios 2-3 tsps poppy seeds 1 1/2 tbsps ghee 1 tablespoon gond 2-3 figs, sliced Technique 1. Dry roast walnuts, almonds, pistachios and poppy seeds in a non-stick pan till a little golden and crisp. Transfer in a bowl. 2. Heat 1 tbsp ghee in another non-stick pan. Include gond and fry till it expands. Drain…