Jalapeño peppers include a hint of spice to Kardea's sweet Tequila-Tangerine Chicken Wings, making them finger-licking great!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen area. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and discovered to cook in her grandmother's cooking area. These days, she takes generations of family dishes and makes them her own as she cooks for friends and family at her Sea Island house.
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Tequila-Tangerine Chicken Wings
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 1 hr 5 minutes
Active: 35 min
Yield: 4 servings
Components
1 cup sugar
1/2 cup soy sauce
1/4 cup tequila
2 jalapeños, thinly sliced, plus more for garnish
2 tangerines, very finely sliced, plus 1 1/3 cups tangerine juice, plus more tangerine slices for garnish
2 tablespoons cornstarch
Neutral oil, for frying
2 pounds whole chicken wings (about 12 wings).
Kosher salt and freshly ground black pepper.
Instructions.
Unique equipment: a deep-fry thermometer.
Combine the sugar, soy sauce, tequila, jalapeños, chopped tangerines and tangerine juice in a medium pan. Bring to a boil. Decrease the heat and simmer till the sauce reduces, about 15 minutes. Strain and dispose of the solids, then return the sauce to the pan. Whisk together the cornstarch and 1 tablespoon cold water in a little bowl. Add to the sauce and cook up until thickened, about 2 minutes. Reserve.
Pour the oil to a depth of 3 inches in a Dutch oven and heat to 375 degrees F.
Pat the chicken wings dry with paper towels. Sprinkle with salt and pepper. Fry the wings up until golden brown and a thermometer signs up 165 degrees F when placed in the thickest portion (avoid bone), 8 to 10 minutes (The wings will begin to drift to the top.).
Eliminate the wings to paper towels to drain. Place the wings in a large bowl. Put the sauce over the wings and toss to coat. Transfer to a serving plate. Garnish with jalapeño slices and tangerine pieces.
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Kardea Brown's Tequila-Tangerine Chicken Wings|Delicious Miss Brown|Food Network.
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very tasty 😍😍👍😋😋🌝❤❤❤
I am not a fan of jalapenos anyone have alternative ideas ?
@Armelle they go with citrus never thought of like a stir fry blend thank yoi!
@Ginger Weatherbee love love ginger and yep gives a little “kick” thank you for all the ideas!!
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Omitt them.
scotch bonnets lol
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I’m gonna add just a little bit of tequila… HEAVY POUR!…😂
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Tangerine wings just sounds good. Could be an absolutely awful recipe, and it’d still sound good. But i’d love to try these.
Nice
If you have kids at home, you probably need the tequila.
Why does the wing she takes a bite of at 2:58 look so much lighter than the photo of the plating just a few seconds afterward?