Wish to get kids to consume millets? Then the healthy, gluten-free Jowar and Almond Cupcakes makes certain to win hearts.

JOWAR AND ALMOND CHOCOLATE CUPCAKES

Active ingredients

1/2 cup sorghum (jowar) flour
1/4 cup almond flour
1/4 + ⅛ cup cocoa powder
1/4 + ⅛ cup butter
3/4 cup great brown sugar
1/4 cup yogurt
1/4 tsp baking soda
1/2 tsp baking powder
A pinch of salt
1/4 tsp vanilla essence
3 tablespoons milk
Buttercream frosting as needed
Fresh strawberry wedges for garnish

Method

1. Preheat the oven at 180ºC.
2. Take butter in a large bowl. Beat with an electrical beater till smooth.
3. Include fine brown sugar and continue to beat till the mixture turns light and fluffy. Add yogurt and beat till the sugar dissolves.
4. Sift sorghum flour, flour, cocoa powder, baking powder, baking soda, salt directly into the bowl. Include vanilla essence and carefully fold till a smooth batter is formed.
5. Stir in the milk to change consistency.
6. Transfer the mixture into specific cupcake liners lined in a cupcake mould. Put it in the preheated oven and bake for 15-20 minutes.
7. Bring the cupcakes out of the oven and enable to cool entirely.
8. Set up the cupcakes on a serving plate, pipeline out the buttercream frosting on each cupcake and serve garnished with strawberry wedges.

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Best prepared in Wonderchef Kitchenware.
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