Difficult boil a whole container of eggs WITHOUT having to peel them.
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Immediate Pot Egg Loaf.
RECIPE COURTESY OF FOOD NETWORK COOKING AREA.
Level: Easy.
Overall: 25 min.
Active: 10 minutes.
Yield: 12 eggs.
Active ingredients.
Nonstick cooking spray, for the cake pan.
12 big eggs.
Directions.
Special equipment: a 6- or 8-quart Immediate Pot ® multi-cooker.
Gently spray a 7-inch cake pan with nonstick cooking spray. Crack the eggs into the pan.
Add 1 1/2 cups water to a 6-quart Immediate Pot ® and add the rack. Transfer the pan of eggs to the rack and follow the producer's guide for locking the lid and preparing to cook. Set to push cook on high for 9 minutes.
After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait up until the quick-release cycle is complete. Bewaring of any remaining steam, unlock and remove the cover.
Remove the pan and let the eggs cool to space temperature level. Invert onto a cutting board and slice the eggs. Perfect for egg salad or to add to potato or tuna salad.
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Instant Pot Hard-Boiled Egg Loaf|Food Network.
Egg salad galore.
WHAT kind of eggs? Sounds like she’s saying “scald”?
I’m gonna try this….love boiled eggs.
I like eggs, I can see how useful this method would be for making egg salad, but still there is something disturbing about the term “egg loaf” 🥚
Mmmmm looks really good! Like it!
Body builders would love this
I’ll Try Almost Anything Once
I hate this.
😎🖖👍👌✌️🤓
I did this last weekend. I set it for 2 minutes (6 eggs), and they were borderline overcooked. Not sure about NINE minutes.
Did you add the 1.5 cups of water?
@LUVR NU I cooked my eggs before this was posted, so I admit that I didn’t follow their instructions 100%, but 1.25 vs 1.5 cups of water doesn’t change the fact that 9 minutes is a really long time to cook eggs out of the shell at pressure. Once it’s at pressure, a few ounces of water won’t make that much of a difference.
Great for a egg salad
She wears too much makeup
This is now the song of my people
This is genius!!!!
What is this recent problem with peeling an egg?
I often boil several and keep them in the shell until I use them. Freshness prolonged.
(And y’all youngsters need to buy a real potatoes masher)
Now that’s completely perfect for cracking eggs and then hard boiled! That’s completely perfect for salad and then some! 🥚 🥗
That’s so cool !