A southern classic, shrimp and grits is down-home comfort food at its finest and is simple to make from house. Velvety grits come together with shrimp, onions, peppers, bacon, and sausage. This timeless recipe is a must-have to add to your weeknight dinner rotation.
#Shrimp #Grits #Recipe #HowTo #YouCanCookThat #Allrecipes
00:00 Introduction
00:08 Grits
01:50 Sausage and Bacon
02:42 Shrimp
03:07 Gravy
04:00 Result
Read the article and get the recipes here:
Chef and mother of three, Nicole McLaughlin, will share all the cooking essentials– plus some things you may have missed– as she strolls you through comprehensive videos that include cooking area ideas, food facts, and cooking methods.
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How to Make Southern Shrimp & Grits|You Can Cook That|Allrecipes.com
https://www.youtube.com/watch?v=9xHQ4dvLiwQ
Hi friend that looks delicious and very yummy thanks for sharing like 3👍👍👍👍👈👈👈🌷🌷🌷
Looks very delicious 😋🤤
What is a grit is it like porridge, I’m from Ireland 🇮🇪
Grits are made from white corn they’re basically the same thing as polenta except polenta is made from yellow corn. Hope that helps.
It was very popular in southern United States cooking as it was very cheap years ago. And now is a southern classic cuisine.
@Darla P thanks for letting me know, seen the yellow polenta in my health food shop, so that gives me an idea of what its like
@Bernadette Hynes – Cafferkey It’s not exactly the same but it will be close and still delicious. I’ve made both versions and I’d say I kinda like the yellow version a little better. It has more flavor.
When I was a kid no one ate shrimp tails. When did people start eating shrimp tails?
This could be South Carolina’s greatest gift to the world. What an amazing recipe, too.
Looks good. Can’t wait to try it for Valentines Day. Can you use chicken borth instead of water
I use veg broth. Same reason though. Water doesn’t have any flavor.
I use a double boiler fo make grits. So easy!
I’ve always made them on the stove top but was wondering if it’s possible to make them in a pressure cooker. It seems like the texture would be off, probably too mushy.
They may clog the vent. They bloop a lot. Don’t know if that is a word
Chef John did his version of the hot brown. I’d love to see your version.
Ooh, me too!
Another great recipe Nicole 👌❤
This version looks so yummy 😋 Simple and easy procedure with a wonderful result! I will definitely try it, thank you so much for sharing! 🤗
What a fantastic job on this recipe thanks for sharing can’t wait to try it
I love S&G! I need to make this soon.
Looks so yummy recipe 😋thanks for sharing 😋👌like 👍
I love shrimp and grits it’s one of my fav ..
This has to be the BEST recipe ever!! I haven’t made it yet but will be soon. I love Shrimp and grits and have used different recipes but I like this one the best!
Delicious for sure – wish we could buy genuine Grits in the UK
Delecious recipe 😍😍🍲🍤
OMG girl,that looks fabulous. But everything you make looks good!Love your channel!
😯🥰🥰🥰😃🥰🥰😃😃