Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. Nevertheless, this easy paella recipe is completely adjustable, so feel free make it your own with mussels, scallops, or calamari. The charm of paella is that all the tastes build on one another as the meal comes together in one pan. Plus, it's an affordable method to feed a lot of individuals, which makes it ideal for summer entertaining. There's absolutely nothing like the signature mix of velvety rice, tasty meat, which fresh burst from the seafood and lemon. Make this rice meal for dinner with loved ones soon!
Get the recipe here:
#Recipe #Cooking #Paella #Rice #Food #Allrecipes
0:00 Intro
0:20 Marinate Chicken
0:44 Short-Grain Rice
1:28 Prepare the Meat
3:18 Cook the Rice
5:03 Prepare the Shrimp
5:30 Taste Test
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My gosh I LOVE paella! I haven’t had it in 12 yrs. My Puerto Rican friend used to make this for me. Time for me to try my hand at it. Thx for making it look so easy 😊
Looks delicious Nicole ❤️
La mejor parte es ver a Pamelarioss.Uno se da cuenta de lo locot que es el fandom real.
Love rice cooked this way. I have made with ham hocks and chicken. Not with shrimp. It is delicious. I can smell it already. Brings back memories. Thank you for sharing with 🇺🇸 us.
I love love to try this!!
Get the recipe here: https://www.allrecipes.com/recipe/84137/easy-paella/
I’m making this for sure. Looks absolutely amazing.
The shrimp tails are useful if using “chicken etiquetty”.
I love the fact she’s using really great and fresh ingredients like the veggies and stuff. I didn’t like when she putted the chicken and chorizo into the pan at the same time. It would’ve been better if she putted one for cooking at the time because I think that way, the protein would’ve cooked and secured its own falvor.
Mmmmmm mmmmmm good
all my ancestors must be turning in their graves with this :S
Beautiful!
I love this dish. Best I ever had was at Gloria Estefan restaurant in Miami on South Beach. Very sad it closed!
Woohoo! Love me some paella! Thank you!
Another amazing summer dish. Thanks Nicole
Funny how some people remark “This is not the way my mama made it”. This mama watches your recipes and other vlogs and my children (all adults) will say in the future: “That is not the way my mama made it”. Little do they know. He He.
Great and it looks delicious thank you
That looks good! You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
My ex lover from Spain — his mother taught me this about Paella (which is cooked best over a wood fire), and they were from Valencia where the “poor man’s” version originates. Fifteen minute rule: after all ingredients are in pan, a 15 simmer, cover, 15 minutes in overn, 15 minutes rest with cover. With Valencian paella, add green beans at pre oven step. The seafood version: add all the fish or shellfish late after rice is well-simmered. Clams, shrimp, scallops, even langostino or lobster to steam without over-cooking. Very filling and hardy dish. Saffron is essential. Invest in a few ounces despite cost of it.