Louisiana red beans and rice brings genuine Cajun flavor to the table, and the recipe shines when a crowd requires to eat for just a bit of money. Nicole reveals you how to make this basic yet pleasing meal that can simmer to perfection while you do something else. Serve it with hot sauce, or splash in a little cider vinegar.
Get the dish at:
00:42 Soaking Beans And Prepping Components
2:07 Stovetop Saute and Simmer
4:07 How To Make It Velvety
4:40 Including The Sausage Back In
4:52 Plating and Toppings
5:14 Trial run
Chef and mama of three, Nicole McLaughlin, will share all the cooking basics– plus some things you may have missed out on– as she walks you through thorough videos that include cooking area suggestions, food realities, and cooking methods.
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How to Make Authentic Louisiana Red Beans and Rice|Quick & Easy Dinner Ideas|Allrecipes.com