How to Make a Southern Tomato Sandwich | Classic Recipe | Get Cookin’ | Allrecipes.com

The classic Southern sandwich recipe in this video tastes like all the parts of ! As soon as salt and pepper struck those fresh room temperature tomatoes, the juices begin flowing, and when those juices blend with mayo, it makes a delicious, velvety, slightly appetizing, and tasty sauce. The bread becomes somewhat soaked (in the very way possible), and the last bite tastes even better than the very first.

#Food #Southern #Tomato #Sandwich #GetCookin #

Get the recipe at:

00:00 Intro
00:14 How To Select The Right Ingredients
00:40 How To Spread The Mayonnaise
00:53 How To Slice Tomatoes
1:11 Taste Test
1:37 How To Make It A Meal

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How to Make a Southern Tomato Sandwich|Timeless Dish|Get Cookin'|Allrecipes.com

How to Make a Southern Tomato Sandwich | Classic Recipe | Get Cookin' | Allrecipes.com

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About the Author: Yvette Cook

23 Comments

  1. The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot
    You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂♥️

  2. Love them! Try sprinkling on just a little Tajin seasoning…even better!

  3. You forgot to butter your bread, that makes all the difference for me. Lightly toasted is awesome too!
    😋😋🤤🤤❤️ 🇨🇦

  4. I grew up in CO. and my best friend and I ate these all the time! BEST childhood memory! Thank you Nicole!

  5. I can’t get anything done because I watch everything you have on YouTube over and over! You are amazing!!!

  6. A friend of mine grew up in Appalachia and loved tomato biscuits. His mother made biscuits from scratch and served them stuffed with a slice of tomato. Yum!

  7. Thanks Nicole a perfect tomato sandwich 🥪. But I like green onions with mine too .🥰

  8. The first good Red tomato comes in the garden for Grandma and she gets her big tomato sandwich and after that it’s a free-for-all grandma will usually share her tomato sandwich but that is kind of let’s say right of Summer in my garden. Only after the first ripe tomatoes are you allowed to make fried green tomatoes and the other stuff BLTs but you have to wait on the first ripe one or the first ripe slicer there’s usually some cherry tomatoes or something the ripen first so you get a taste it tomatoes but the tomato sandwich is the thing and you did it right although I use a different kind of dressing. I was raised on miracle whip and miracle whip goes on the first tomato sandwich after that I switch back and forth I actually like both I have never got to try dukes yet but I will and I’m sure I’ll love it

  9. “Hunkered over” the kitchen sink…..
    RIGHT ON! been using that word for most of my 77 years!!!! Was raised and STILL EAT tomato, aka ‘mato’ and mayo sandwiches! Thank you for an ACCURATE and enjoyable video!
    just found your channel and love it!

  10. When I was young, my Dad and I used to eat tomato sandwiches standing up in the kitchen. 😊😊😊. He passed away a little over a month ago, and this video brought back such happy, yet ‘simple thing’ memories. Thanks for posting this one today-I needed a little wink from him and this was it. 😊😊😊

  11. The best tomatoes come fresh from your garden. When I was a kid we used to have scrambled egg, cheese, garden fresh green onions, lettuce and tomato sandwich’s after a long day of dairy farming.

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