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1. Cut the friggin’ steak in to whatever portion Jools wants, then cook them to order. Free Jools from the underside of the bus. 🤣

   Jamie’s technique (which I use religiously) makes the steak amazingly delicious, tender and juicy, regardless of medium-rare or medium. So no worries.

   Question: Does dry brining truly make a difference, or would I get the same product if I just cook it out of the package?

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