How To Cook Your Breakfast, Lunch and Dinner Like Gordon Ramsay & Richard Blais | Next Level Kitchen

Follow Gordon Ramsay and Richard Blais as they prepare the most delicious-looking huevos rancheros, burritos, and steak sandwiches!

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How To Cook Your Breakfast, Lunch and Supper Like Gordon Ramsay & Richard Blais|Next Level Cooking Area

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How To Cook Your Breakfast, Lunch and Dinner Like Gordon Ramsay & Richard Blais | Next Level Kitchen

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About the Author: Yvette Cook

30 Comments

    1. @@LightWarriors4Life That is a myth invented by american cereal companies. In fact before that slogan was invented, most just ate the leftovers from supper before heading out in the field. The most important meal of the day is the one you have when you are the most hungry, regardless of time of day or order of consumption.

    2. So true. The most popular traditional breakfast in Mexico, especially for ranchers, is leftovers. Chilaquiles (old tortilla chips with salsa) with eggs, beans, meats, whatever is leftover from the night before.

    3. @@vardekpetrovic9716 yep, remember my grandpa talking about that.

      Technically, from supper to breakfast times is the biggest gap between eating.

      Even though it wasn’t called breakfast, the first meal of the day after sleeping is still the most important meal of the day. It helps give you energy till lunchtime.

      Also, ask any veteran how good that leftover pizza or chicken was the next day at breakfast when you didn’t want to go to the mess hall. 💪🏼🤔😂

  1. Soooo? It’s not just Hell’s kitchen chefs that have kitchen fires? 💕🌞🌵😷

    1. He’s only a few hundred thousand behind on yt but millions behind on Insta. Or Twitter. Or whatever the fk. Lol.

  2. Never seen huevos rancheros with feta cheese or with ahh that hash in the bottom. Crispy corn tortilla fried runny egg spread refried beans queso fresco on top with a salsa top and avocado. But I don’t know that’s just how we make them in Sonora Mexico.

    1. Agreed. If you put ketchup on his precious fish and chips, that’s the equivalent of what he/they just did to a real Mexican breakfast.

    2. Yup … They made a burrito… A really good one tho ..made me hungry 🤣

  3. Personally, Gordon IMO is 10 times a better chef, just saying. 🤙🏼💪🏼

    However as Richard ages and grows, there is potential for him to reach the level of Gordon. 👍🏼🙏🏼

  4. I like the way you present each step of making the dish, very easy to understand.

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