Guy Fieri Eats El Borracho Beef Rib | Diners, Drive-Ins and Dives | Food Network

Guy Fieri stops by Grand Ole to try their popular , topped with a spicy chorizo queso and a tasty blended with !
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Guy Fieri takes a cross-country road trip to check out a few of America's classic "greasy spoon" dining establishments– diners, drive-ins and dives– that have been doing it right for years. Capture a brand-new episode of #DDD every Friday at 9|8c!

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Person Fieri Eats El Borracho |Restaurants, Drive-Ins and Dives|Food Network

Guy Fieri Eats El Borracho Beef Rib | Diners, Drive-Ins and Dives | Food Network

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About the Author: Yvette Cook

24 Comments

  1. I always search if Guy has been to a new town I’m traveling through, and if yes? That place gets on the list of places to eat lol.

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    1. The alcohol evaporates…. and also did she say the beef is Halal? and the Chorizo might be pork also. Aaand they cook pork in the same smoker. Haha more BBQ for me.

    2. @Edward Elenes Calmate amigo, heard of dishsoap? And there’s turkey chorizo, and the halal we can arrange👳🏻‍♂️

  3. As a Texan, I’m not sure how I feel about smothering a good beef rib (seasoned right, and smoked with oak) with queso. I do like the pickled onion relish on the side — some acid to cut through the fat of the rib.

  4. I live right next to this place, it can hold like 400 people outside in their patio, there Chilli is dynamite

  5. Great job Ami! When Guy looks at the camera, you know how great it tastes. I’ll take a few of those ribs to go.

  6. I’ve been binge watching triple D on youtube since I don’t have a TV 😂 I live in the middle of the woods.

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