Guy Fieri is at an easygoing restaurant with high end food in Santa Fe, New Mexico, where he finds out how to make a special meal with lamb, sunchoke puree, yogurt and blackberries!
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Person Fieri takes a cross-country road trip to check out a few of America's timeless "oily spoon" restaurants– diners, drive-ins and dives– that have actually been doing it right for decades. Catch a brand-new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Crispy Lamb Neck Confit|Diners, Drive-Ins and Dives|Food Network
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Guy canting the process with the chef was so cute….bring to a boil, lower to a simmer over night. That dish was a work of art and taste.
yea….he’s hitting that….
Looks great … let’s go brandon
@Mike Prescott Triggered? Lol …. wake up sheep
@birdy1numnum feeds from the trough msm fake news … an obedient slave
How dare you be so attractive
@Sophi – haha … that made me laugh
@Guy Quinton sorry snowflake, Skeepy Joe won, Trump lost. Go back to your safe room and cry.
Not only did the flavors sound amazing but the dish was truly gorgeous, but also approachable. I remember one episode of Masterchef Canada where Chef Michael Bonacini said it best “Food should look beautiful on the plate but also make sense for the guest who has to eat it” and this just nails it all the way around.
The worst sounding dish that I must have!!!!
I feel the same
We’re gunna turn on our pan. “Hey pan you look great”. Guy fieri is the best😂😂
He should have caressed it softly.
*Is that Loudon Wainwright at :57 second mark?*
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Mexican food the i see new mexico the and i see bbq
Santa Fe. The only good place in New Mexico. Unless you ride a expensive bike, it will be “Taken”
Вкусно….!!…….😊
idk but it just doesnt sound appetizing. maybe if i tried it? idk it just seems most of these chefs are like oh you like regular salad? well try mine!
*whats the difference?*
nothing i just put a pound of cheese on it and a few slices of tomatoe.
*ahh i see perfection*
I like how the kiss is just treated like a normal everyday thing.
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Nice
what a unique, comprehensive dish. really wanted to try this one