This meal might sound intense however is incredibly flavourful and has an amazing hint of fragile spiciness that comes from the light green chillies and compliments the chicken truly well.

GREEN CHILLI CHICKEN

Active ingredients

2 green chillies + to serve
150 grams light green chillies
750 grams chicken, cut into 2 inch pieces on the bone
2 medium onions, roughly sliced
1 inch ginger, roughly chopped
6-8 garlic cloves
1 cup fresh coriander leaves
3 tablespoons oil
2 tsps cumin seeds
1/2 tsp Tata Sampann Turmeric Powder
Salt to taste
1/2 tsp garam masala powder
Onion wedges to serve
Lemon wedges to serve

Approach

1. Put onions in a blender container, add ginger, garlic, green chillies and coriander leaves and mix to a great paste.
2. Heat oil in an earthen pot, include cumin seeds and let them change colour. Include light green chillies and sauté for 2-3 minutes.
3. Add ground paste and mix and sauté for 1-2 minutes. Include Tata Sampann Turmeric Powder and blend well.
4. Include chicken and salt and sauté on high heat for 2-3 minutes. Cover and cook for 5-10 minutes, sautéing periodically.
5. Include 1 cup water and blend well, cover and cook for 15-20 minutes, sautéing occasionally.
6. Add garam masala powder and mix, take the pan off the heat and transfer into a serving bowl. Serve hot with onion wedges, lemon wedges and green chilli.

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