Gordon’s Top Tips For Cooking Vegetables | Gordon Ramsay’s Ultimate Cookery Course

Searching for some top suggestions to improve your cooking skills? Gordon Ramsay presents his top veggie tips.

00:01 Chopping red bell peppers
01:22 Chopping herbs
03:22 Leftover herbs
03:36 Preparing asparagus
03:49 Stop chopping board rocking
04:04 Utilizing veggie peeler
04:22 Utilizing pepper mill
04:45 Peeling garlic
05:08 Carefully slicing garlic
05:22 Peeling a ginger
05:33 Crispy skinned baked potato
05:55 Cooking chickpeas & lentils
06:05 Boiling potatoes
06:17 Leftover potatoes
06:27 Steaming vegetables
06:43 Crispy roast potatoes
06:58 Skinning tomatoes
07:15 Seeding pomegranates
07:33 Stopping potatoes, apples and avocados from turning brown
07:48 Keeping herbs fresh
07:58 Instilling oil with herbs

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Gordon's Top Tips For Cooking Vegetables | Gordon Ramsay's Ultimate Cookery Course

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About the Author: Yvette Cook

22 Comments

  1. Every time Gordon cooks, I get inspired to make a new creatively composed video!

  2. Gordon Ramsay my favorite chef is here to share his favorite dishes and how to cook them. I like his cooking shows he uploads on his YouTube channel

  3. Gordon must request YT to put the “LOVE” option under his videos because just “like” is not enough❤️😘

  4. I learned a lot through your channel, thank you! I may add that this is the earliest I’ve ever been.

  5. I’ve worked as a prep cook and I can’t believe I never thought to cut the pepper that way. It’s so obvious when you say it.

  6. Fabulous!
    I love when chefs share a lot of very handy, easy to understand info in a video

  7. 😂😂😂😂😂❤❤❤my favorite peppers🌶 sweet peppers my base for almost everything ❤❤❤

  8. I’m happy to be alive while this guy is at the height he is, learned so much.

  9. For the garlic, make sure you’re doing it in something hard like glass or ceramic, don’t use something softer like tupperware or soft plastic cause it won’t do much of anything!

  10. Hello, I watched your video and enjoyed it. Thanks for sharing.🎉🎉🎉🎉🎉🎉

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