Gordon’s Guide To Rice | Gordon Ramsay

Here's the supreme guide to a low-cost staple, .

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About the Author: Yvette Cook

28 Comments

  1. Can we all just agree that Gordon’s foods are just more magnificent then other replicas?

    1. No…. He fucked up a grilled cheese. Sometimes he’s great sometimes he’s mid.

  2. Favourite chef right here, learning a lot from you. Keep it up Gordon! 😁👌

  3. Gordon how’d u get so good at cooking nearly every races food to perfection.

  4. Great techniques for making rice! Many people underestimate cooking rice, and the line between staying raw or overcooked is very thin. Gordon’s advices are always invaluable!

  5. I often cook rice. Today I learned another way to cook rice by Gordon Ramsay

  6. I like how he bounces up and down while cooking, like he’s desperate to visit the toilet

  7. Super!
    As i come from the “Sausage Country” 😅, i love that “little Trick” of getting the spiced Meat out of its colon.
    Always good to find out about these “Varieties” – useful, easy … Delicious!

    Greetings!

  8. Great recipe chef ! Personally my rice recipe is to take some rice, put it into boiling water from the kettle and hope for the best after 10 mins !

  9. As someone who can cook rice, plain raw in a pans or pots and nail it every time, when it comes to making plain rice:
    *Just buy a damn rice cooker.*
    (There’s even way more you can do with it than just cooking plain white rice)

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