Today on #NextLevelKitchen, Gordon Ramsay tosses down the gauntlet– and it's aimed straight at fellow Next Level Chef coach Richard Blais. The difficulty? Craft a sandwich deserving of being Next Level. Blais has actually answered with a chopped-and-stuffed Chicken Caesar Sandwich, powered by his signature crispy fried chicken. However will this bold creation impress Ramsay? Or will Blais's hair be the only thing reaching new heights?
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Gordon Ramsay's Sandwich Challenge: Can Richard Blais Take it To the Next Level?
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking
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Please make a new video on BUTTER CHICKEN and TANDOORI CHICKEN
No diarreah Food please
Yeah take it back to India… Massive overrated.
What’s crazy is if the Gordon Ramsay from 20 years ago saw that sandwich, he’d crap all over it for days lol
Magister Gordon Ramsay for Spring is gastronomie fransh👌🏼
Gordon, you are THE MAN!!!!!!!!! Greetings from Minnesota.
This reminded me of something! I just finished reading Forbidden Chef Secrets and honestly, way it explains everything changed how I cook at home. Life changing
amazing stuff
much appreciated!
now you need the haircut
the only thing next level i see here is the hair stylists
:
Dear Chef Ramsay, have you ever tried cooking “Ghormeh Sabzi”? It’s a traditional Persian herb stew and one of Iran’s most beloved dishes. With your amazing talent, I’m sure you’d make a fantastic version of it. I’d love to see your take on this Iranian classic!
my left ear loved this
I did the same thing but chopped up everything smaller with more ( roasted chicken) then tossed it and seasoned to taste
I mean id eat it and it looks good but is the next level in the room with us
Only one thing is missing there is someone who suppose to taste and give us the feedback .
“A little bit of butter” – and then proceeds to grab a huge wallop of butter. I’d hate to see how much butter he’d use if he said a lot of butter.
For that amount of bread it’s actually a little
Pra botar esse tanto de hot sauce e esse tanto de Cayenne melhor nem botar meu mano já que vc tem medo de picancia… Eu hein
The garlic in the bread pan only hit a tiny bit of butter stuck in a corner 🥳
Now in quite sure i would eat it anyway 🥰
Great knife work!
I still haven’t gotten over how originally chef Ramsay was not able to make a grilled cheese sandwich.
I cook all the time and I don’t think that tiny little bit of cayenne and that tiny little bit of hot sauce is even noticeable. Maybe that’s just me
You can’t even eat that. Gordon has criticised multiple sandwiches like that on his other shows.
Whenever I visit your channel,
reminds me of my old days when I used to work nine to five at a restaurant in Delaware; now I earn $ 35k fortnightly, retired my parents and in good health! Greetings from Utah USA 🇺🇸
That’s really impressive 👌🏻 God bless you more abundantly for your generosity
But how do you earn that much fortnightly? I’m genuinely curious
Such an inspiring story! I’m really curious—how do you make the 35k every 2wweks ? would you be open to sharing how you do it? Would love to learn more!
Big thanks to Kathleen Mary Vella
She’s a licensed broker here in the states🇺🇸
Caesar salad traditionally doesn’t have meat. it’s a fairly plain salad. This would be a chicken sandwich, and chicken sandwiches are better with the chicken in one piece. That way it’s not falling apart when you eat it.