Gordon's not on a quest for redemption today– he's craving a convenience dish that's tasty, economical, and fast! On Next Level Kitchen Area, Next Level Chef coach Richard Blais is dishing out a grilled cheese and tomato soup that's sure to impress his hair rival, Gordon. But hey, a minimum of Richard's cheese actually melts this time.
Make this dish at home with
Find more remarkable Gordon recipes at!
Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on Hulu here:
Follow Gordon:
The home of Gordon Ramsay on YouTube. Recipe tutorials, ideas, strategies and the very best bits from the archives. From full episodes to collections, we have brand-new uploads each week – subscribe now to keep up to date!
Enjoyed our video? Make sure to like and comment!
Gordon Ramsay Discovers a Chef Who Can Finally MELT Grilled Cheese!
#GordonRamsay #NextLevelKitchen #GordonRamsayRecipes #GordonRamsayCooking
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
An “idiot sandwich” 😂😂
😂😂
We need an Ai chat bot of Gordon to use to help cook
That sounds like an AWFUL idea
You being born sounds like a AWFUL idea@@slingshotsoup777
That’s sounds like a good idea
Love how rude you are@@Dummy2478
lmao, glad Ramsay is self aware
After 5 years
@@victorespino5650 and everyone on the Internet screaming at him for those 5 years…
Love the intense rivalry between Gordon and blaze this season
We need more 60 year old men with cartoon hair making children’s food.
It’s just amusing to me that a world-renowned chef capable of making amazing dishes is so completely inept at making a simple grilled cheese sandwich. It’s just so beyond him that he doesn’t understand it, and it’s so funny. 😂
He’s become absorbed by his reputation. I don’t think he’s capable of making anything simple without “chefing” it up.
Nothing wrong with Wonder Bread and Kraft Singles and Campbell soup. Quick and tasty.
This also happens in the lives of most Highly Gifted people: they sort out the most complex issues, but fail at sorting out/answering simple things and questions. Remember that kid at school who took ages to answer a simple question and you’re actually sure he/she’s a moron? It’s probably the other way around. HG people think for ages about one simple question. Why? Because in their heads, they run through every scenario possible and wanna answer the question as straight as possible. I think that’s also the case with Ramsay: he’s a complex thinker and that’s why a simple grilled cheese sandwich is ‘not good enough’ for him and goes above and beyond to create the perfect GCS, but forgot what a GCS is all about and why it’s called a GC sandwich in the first place, hahahaha. 😛
Richard Blais is showing us how to make a meal. Gordon Ramsay is challenging him to melt the cheese to go along with the roasted tomato soup. It looks delicious 😋❤
Richard Blais showing us how to make a grilled cheese sandwich to pair with roasted tomato soup yum it is going to be good good Richard Blais and Gordon Ramsay
My guy Gordon Ramsay really good challenge for giving a chef making awesome cheese toastie ❤
11:27 throwing shade at Bobby Flay hahah
Im actually rooting for Blais this season. He deserves a win!
“We don’t love Bobby, he could plate better” LMFAO
…. do people not know what American cheese is made of? It’s a cheddar byproduct. Not plastic. Not exactly fantastic. But it works very well as intended. I will say that white-american cheese is a much higher quality, though.
I know i cant be the only one that is upset that Chef Tyler was not in this episode.
Smashing/dicing garlic releases enzymes that convert compounds into beneficial allicin. Letting it sit 5-15 mins maximizes allicin production for better flavor and health benefits before cooking deactivates the enzymes.
Finally… a grilled cheese that didn’t get roasted harder than the idiot sandwich 🥪
Forbidden Chef Secrets book teaches real techniques. I’ve been using a few tricks from the book lately and the difference in my food is insane.
i read that book and its really awesome
thanks men
This is the 3rd comment today I’ve seen promoting this “book”
“Just a little bit of oil” glug glug glug glug glug 😂
The biggest secret to making the perfect grilled cheese is to let the cheese come to room temperature before you cook. Let the cheese sit out on the counter for 24-48 hours before you make the grilled cheese. Melts perfectly every time.
sliced cheese will come to room temp in like 5 minutes
Your video reminds me of my old days when I used to work nine to five at a restaurant in Delaware; now $65k fortnightly, retired my parents and in good health!!
That’s really impressive. But how do you earn that much in 14days? I’m genuinely curious
Your journey is truly inspiring! Your faith and dedication shine so brightly, touching so many hearts. How do you align your job with financial success? I’m curious-how did you achieve making $65,000 every fortnight?
@@Heidi-inerit is the digital market. That’s been the secrete of this wealth transfer.
Big thanks to Mrs Kathleen Mary Vella. She’s a licensed broker here in the states!! Her top notch guidance and expertise on digital market changed the game for me 📉
@@RolfStig Thank you so much! It wasn’t easy, but with patience and faith, I pushed through. After I made $954K with her bought a house and a car, and, most importantly, paid for our son (Oliver’s) surgery. This journey has been life-changing, and I’m beyond grateful. If I can do it, anyone can-with the right mindset and persistence. Trust the process!