When Gordon Ramsay sets a difficulty, you don't just cook– you raise. In this episode of Next Level Kitchen, Nyesha Arrington takes the humble popcorn shrimp and changes it into a first-rate, "Leading Floor" work of art featuring an unique Popcorn Furikake. Trust us this is Popcorn Shrimp taken to the Next Level!

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* Recipe *.
Popcorn Shrimp.

Makes 4 servings.

Components:.
1 1/2 lb raw shrimp, peeled and deveined.
3/4 cup buttermilk.
1 1/2 cups rice flour.
1 1/2 cups corn starch.
1 tablespoon kosher salt.
2 teaspoons ground black pepper.
Canola oil or vegetable oil for deep frying.

Spicy mayo.
1 cup mayo.
1/4 cup white miso paste.
1/4 cup sriracha.
1 tablespoon sorghum syrup or agave syrup.
Juice of 1 lime.

Popcorn Furikake.
2 teaspoons canola oil.
1/2 cup wholegrain sorghum.
1/4 cup bonito flakes.
2 sheet nori seaweed, toasted.
2 tablespoons toasted sesame seeds.
1 teaspoon red pepper flakes.
1 teaspoon togarashi flavoring.
2 teaspoons flaked sea salt.

Garnish:.
Lime cheeks.

Approach:.

– Combine the shrimp, buttermilk, salt and pepper in a bowl and toss to coat. Get rid of any excess.

– Integrate the rice flour and corn starch in a large bowl. Include the shrimp, toss to coat then move to a big sieve to get rid of the excess flour.

– Whisk together the spicy mayonnaise components together in a large bowl.

– Heat the oil for deep frying to 350ºF. Fry the shrimp in batches for 50-60 seconds up until golden and crisp.

– Drain, then tip into a bowl and toss in spicy mayo. Dust with the popcorn furikake and serve with lime cheeks.

Popcorn Furikake.

– Heat the oil in a big pan over a medium-high heat. Include the sorghum and cover with a lid. Cook for 2-3 minutes until the popping stops, then remove from the heat and delegate cool.

– Pulse the bonito flakes and nori sheets in a food mill to a great crumb, then include the staying active ingredients and pulse again to integrate. Idea into a bowl, add the puffed sorghum and toss to integrate.

Preparation list:.
– All ingredients weighed and determined.
– Backup puffed sorghum.

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