Giada puts her spin on an easy and tasty Italian classic by adding a hint of Dijon flavor!
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Join Giada De Laurentiis in her home cooking area as she shows us how to whip up fast, easy and yummy Italian favorites to serve for supper tonight.
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Salmon Piccata
DISH COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings
Active ingredients
Four 5- to 6-ounce skinless wild salmon fillets
1 1/2 teaspoons kosher salt
2 tablespoons olive oil, plus more if needed
1 shallot, chopped
1/3 cup chicken broth or clam juice
3 tablespoons freshly squeezed lemon juice (about 1 large lemon).
2 tablespoons capers, drained.
1 teaspoon lemon enthusiasm (about 1 big lemon).
2 tablespoons saltless butter.
1 tablespoon Dijon mustard.
2 tablespoons sliced Italian parsley.
Instructions.
Heat a large nonstick frying pan over medium-high heat. Dry the salmon fillets well with paper towel and season evenly with 1 teaspoon salt.
Include the oil to the pan and heat an additional 30 seconds. Include the fillets to the pan, flesh-side down, and cook undisturbed up until deep golden brown, about 4 minutes. The fish needs to look cooked up the sides of the fillets. Thoroughly turn the fish and prepare an additional minute or until a thin metal skewer inserted in the thickest part comes out warm when touched to your bottom lip. Using a slotted spatula, eliminate the fish to a plate to rest.
Return the pan to medium heat and add the shallot and remaining 1/2 teaspoon salt, including more oil if required. Cook, stirring often, until fragrant and soft, about 1 minute. Add the chicken broth, lemon juice, capers and lemon passion. Simmer for 2 minutes to reduce slightly. Blend in the butter and mustard until smooth and combined. Stir in the parsley and spoon the sauce over the salmon.
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Giada De Laurentiis' Salmon Piccata|Giada's Italian Weeknight Dinners|Food Network.
Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amem”
Thank you for sharing this with me. And, I wish and pray this for you also.
You too!!! ❤️❤️❤️
Thank you!!! I wish you the same 💞
Yummy good salmon!
amazing all i can say my favorite cook. amazing Love the show.
That looks so delicious 😋 Salmon is getting so expensive we don’t have it as often as I’d like. But nxt time we do, I will try that sauce, thx beautiful lady😊❤
It’s so nice to see a professional chef cooking and handling a knife an explaining steps that a “professional” chef would clearly cook. Unlike some of the people who have no idea what to do, case in point Brenda Gnatt horrible knife skills no idea how to prepare anything but a fried dishes. Thank you for Giada for helping some who are in need of knowing the basics of cooking….🙏💕🙏💕🙏💕
I love Brenda Gantt. Don’t think she’s ever professed to be a chef. Funny you complain about her fried foods while praising this video of fried fish?!🤔
With the rising cost of meat and fish salmon is one of the higher ones so this recipe is going to have to wait 😪💔
I must confess I like your profile! You’ve a beautiful picture there! I hope a get a thank you 😁
*Giada !!* 👌🏼😍 ❤ ❤ ❤
Delicious salmón 🍣 👍🏻
Hello
This looks so delicious!!! I will be making this! I love Giana’s energy, too. 🥰
Brava Giada
It’s a great thing that we do this summer! 😃 👍 Especially if I can hear it for grill salmon for dinner tonight! 🌅🍽️ Love this one for Giada de Laurentiis!
Nice idea for salmon and good tutorial, graci
My mouth is watering I love salmon 🍣
Mmmmm this dish looks so delicious 🤤!!!!
Definitely with rice and cauliflower or broccoli
Phew. I thought she was gonna pound it out with a meat mallet. Made me nervous.
Salmon and mustard together is awesome.
Thank you Giada that looked delicious!!!
Chicken broth or water? I have never had or made piccata of any kind that didn’t have a splash of white wine.
This is absolutely delicious 😋 The combination of capers and lemons is the best!