Giada adds lemon passion and arugula to this sophisticated pasta meal with frozen shrimp!
Register for #discoveryplus to stream more #EverydayItalian:.
Get the recipe ▶
Subscribe to Food Network ▶

Italians are masters at transforming easy, daily active ingredients into meals that fast, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the pleasant recipes she grew up with in her Italian household. She'll show you simple meals that are perfect for every single celebration: a weeknight meal, amusing a crowd or a relaxing supper for two. Buon appetito!

Welcome to Food Network, where discovering to cook is as basic as clicking play! Grab your apron and get ready to get cookin' with a few of the very best chefs around the world. We'll give you a behind-the-scenes take a look at our best programs, take you inside our preferred restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Linguine with Shrimp and Lemon Oil
RECIPE THANKS TO GIADA DE LAURENTIIS
Level: Easy
Total: 25 min
Preparation: 10 minutes
Prepare: 15 min
Yield: 4 to 6 servings

Components

For the lemon oil:

1/2 cup extra-virgin olive oil
1 lemon, zested

For the pasta:

1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons).
1 lemon, zested.
1 teaspoon salt.
1/2 teaspoon freshly ground black pepper.
3 ounces arugula (about 3 jam-packed cups).
1/4 cup chopped fresh flat-leaf parsley.

For the lemon oil:.

Integrate the olive oil and the lemon passion in a little bowl and reserve.

For the pasta:.

Bring a big pot of salted water to a boil over high heat. Add the pasta and cook till tender however still company to the bite, stirring occasionally, about 8 to 10 minutes. Drain pipes pasta, reserving 1 cup of the cooking liquid.

Meanwhile, in a big, heavy frying pan warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Include the shrimp and cook up until pink, about 5 minutes. Add the prepared linguine, lemon juice, lemon zest, salt, and pepper. Toss to integrate. Switch off the heat and include the arugula. Utilizing a mesh screen, pressure the lemon zest out of the reserved lemon olive oil and include the oil to the pasta. The enthusiasm can be discarded. Add some of the cooking water to desired consistency. Include the chopped parsley to the pasta and toss to integrate. Serve immediately.

Sign up for our channel to fill on the most recent must-eat dishes, fantastic kitchen area hacks and content from your favorite Food Network reveals.
▶ FOOD NETWORK COOKING AREA APP:.
▶ SITE:.
▶ FULL EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.

#GiadaDeLaurentiis #EverydayItalian #FoodNetwork #LinguineWithShrimpAndLemonOil.

Giada De Laurentiis' Linguine with Shrimp and Lemon Oil|Daily Italian|Food Network.