Giada utilizes 2 sort of chocolate and orange marmalade to make a decadent treat!
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Double Chocolate Holiday Biscotti
DISH COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 45 min (consists of cooling time).
Active: 15 min.
Yield: roughly 20 biscotti.

Components.

2 1/4 cups versatile flour.
1/2 cup granulated sugar.
4 tablespoons (1/2 stick) unsalted butter, at room temperature.
1/4 cup orange marmalade.
1 tablespoon grated orange enthusiasm (about 2 oranges).
1/2 teaspoon kosher salt.
3 large eggs, at space temperature.
1/4 cup unsweetened cocoa powder.
1 1/2 teaspoons baking powder.
1 cup bittersweet chocolate chips.

Directions.

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, dust with 1/4 cup flour and set aside.

In a medium bowl, combine the sugar, butter, orange marmalade, orange enthusiasm and salt. Using a handheld mixer, beat on medium speed until the mix is smooth, light and fluffy, about 2 minutes. Beat in the eggs one at a time. Include the remaining 2 cups of flour, cocoa powder and baking powder and beat until simply blended. Using a rubber spatula, stir in the chocolate chips.

On the ready pan, form the dough into a 3-by-13-inch log. (Utilizing a little balanced out spatula or dusting your hands with flour will help keep the dough from staying with your hands.) Bake till the log is firm to the touch, cracked on the top and looks dry, about 35 minutes. Cool for thirty minutes on the tray.

Place the visit a cutting board and using a serrated knife, cut the visit a diagonal into 1/2-inch pieces. Set up the biscotti cut-side down on the tray. Bake till they are a dry and fragrant, an additional 20 to 25 minutes. Transfer the biscotti to a cooling rack and cool entirely.

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Giada De Laurentiis' Double Chocolate Vacation Biscotti|Food Network.