Foxtail millet pongal is an easy and healthy South Indian recipe that you must try!

FOXTAIL MILLET PONGAL

Ingredients

1/2 cup foxtail millet, soaked for 25-30 minutes and drained pipes
2 1/2 cups milk
1/4 cup split skinless green gram (dhuli moong dal), soaked for 25-30 minutes and drained pipes
1/2 cup sliced jaggery
1/2 tsp green cardamom powder
2 tbsps ghee
6-8 cashew nuts, halved
2 tablespoons raisins

Approach

1. Heat a nonstick pan. Add milk, 1/2 cup water and permit to boil.
2. Include foxtail millet, split green gram and cook for 10-15 minutes.
3. Add jaggery, green cardamom powder and cook till jaggery melts.
4. Heat ghee in a little nonstick pan. Include cashew nuts and sauté till light golden brown.
5. Include raisins and sauté for a minute more.
6. Reserve some for garnish and include rest to prepared rice mixture. Cook for 2-3 minutes.
7. Transfer in a serving bowl, garnish with fried cashew nuts and raisins and serve hot.

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