Fish Rawa Fingers | फिश रवा फिंगर्स | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

An easy, double-marinade deep-fried rawas are the ideal finger food.



300 grams fish (ghole/bekti) fillets, cut into 3 inch fingers
1/2 cup coarse rice flour (rice rawa).
1 1/2 tablespoons ginger-garlic paste.
Salt to taste.
2 tablespoons lemon juice.
2 teaspoons red chilli powder.
Oil for deep frying.
Garlic chutney to serve.


1. Marinate the in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.
2. Take coarse rice flour in a big plate, include red chilli powder, and salt and mix well.
3. Eliminate the fish fingers from the very first marinade and roll them in experienced rice flour mix.
4. Heat enough oil in a kadai and deep-fry till crisp and done. Drain pipes on absorbent paper to remove excess oil.
5. Serve hot with garlic chutney.

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Fish Rawa Fingers | फिश रवा फिंगर्स | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine Brünette und eine anderen Blondine. Es wäre unfair, wenn ich 4 wählen würde

  2. What a unique recipe brilliant work and good work nice sharing and we have really enjoyed watching u r recipe and stay with 🤝 us as a beautiful family ,,,,,

  3. 🙏🏻🙏🏻कृपया काम से कम सावन माह में कोई मांसाहारी खाने के प्रकार न डाला करें 🙏🏻🙏🏻

  4. WOW so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍🙂😊 awesome presentation ♥️🥰

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