An easy, double-marinade deep-fried rawas fish fingers are the ideal finger food. FISH RAWA FINGERS Components 300 grams fish (ghole/bekti) fillets, cut into 3 inch fingers 1/2 cup coarse rice flour (rice rawa). 1 1/2 tablespoons ginger-garlic paste. Salt to taste. 2 tablespoons lemon juice. 2 teaspoons red chilli powder. Oil for deep frying. Garlic chutney to serve. Method. 1. Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an…