#fishcurry #fishrecipe #dindigulfoodcourt Fish Curry Ingredients Fish – 750 grams Turmeric powder Chilli powder – ¾ teaspoon Oil – 1 teaspoon Shallots – 15 Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Poppy seeds – 1 teaspoon Cinnamon stick Cloves – 3 Curry leaves Oil – 4 tbl spoon Fenugreek – ¼ teaspoon Chopped garlic – 10 Chopped shallots – 10 to 15 Curry leaves Tomato – 2 Ginger garlic paste – 1 tbl spoon Chilli…